Is coffee cake and crumb cake the same?

While some people confuse crumb cake for coffee cake, there's actually a pretty big difference between the two. Traditionally, coffee cake is topped with a layer of crumbly streusel, while crumb cake is essentially half crumb, half cake .

What causes a cake to be dry?

If you have too much flour in a recipe and not enough fat, like butter or oil , your cake is going to be dry and hard.

What is streusel topping made of?

Streusel is a crumbly topping usually made with real butter, flour, and sugar .

What is the difference between crumble and streusel?

Ingredients: Streusel is typically made with a 1:1:2 ratio of flour, sugar, and butter. Crumble topping, on the other hand, has a higher ratio of sugar to flour, typically 1:1 or 1:1.5 . This gives crumble topping a sweeter and more crumbly texture. Texture: Streusel is denser and more chewy than crumble topping.

What happens if you overmix cake batter?

Overmixing is exactly what it sounds like: the process by which a dough or batter gets mixed too much, typically yielding dense, tough, or deflated baked goods . Overmixed doughs and batters may have an unappealing look or feel, which remain just as unappealing when they're baked.

Can I use both butter and oil in cake?

If you were to use exclusively oil, the cake would turn out much denser than you may have intended. If you're unsure, it's safest to use a 50/50 combination of butter and oil instead of replacing the butter completely .

What makes a cake dense and heavy?

Six common baking-fails, and how they can be prevented. Your cake is too dense A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought).

What is another name for crumb cake?

Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩]; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel.

What is another name for coffee cake?

American Coffee cake—also referred to as gugelhupf or Austrian German: kaffekuchen —evolved from other sweet dishes from Vienna. In the 17th century, Northern/Central Europeans are thought to have come up with the idea of eating sweet cakes while drinking coffee.

What is the real name for coffee cake?

It wasn't until 1763 before coffee cake was first mentioned, though technically even then by another name, the German “ gugelhupf ”.

Why is it called coffee crumb cake?

It's called coffee cake because it goes well with coffee . This delightful cake is delicious on its own but even better when it's paired with a coffee drink like coffee, espresso, and lattes, or tea. Throughout Europe and Scandinavia, it's common to take a coffee break and socialize with friends over coffee and cake.

Peach Batter Cake Recipe with Crunchy Top Crust (2024)

July 25, 2017May 22, 2021

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This Peach Batter Cake recipe is super easy summer peach cake to make with either fresh or canned peaches and has a decadent crust that will have everyone asking for seconds.

Table of Contents

Peach Batter Cake

Folks, this Old Fashioned Peach Cake is one of those recipes that is hard to explain but totally worth trying. Our mom picked up the original recipe at a local farm stand one year when she was getting fresh peaches. Barbara modified the recipe slightly but I’ve tried both versions and they are top notch. This recipe is so amazing that we created several versions that are just as yummy, including a Cherry Batter Cake, a Blackberry versionand a Rhubarb version.

What is great about this recipe is you can use fresh peaches when they are in season and canned peaches in the winter when they are not readily available. Just be sure to drain the canned peaches before using.

Summer Peach Cake

Our parents have a couple of peach trees and this is my dad’s favorite dessert when the peaches are ripe in July (if the trees produce – it’s never a guarantee). Since the peaches are usually all ripe at the same time, my mom usually freezes four or five packets each with the four cups of peaches and lemon juice so she can pull a packet from the freezer and easily make this Summer Peach Cake any time of the year!

What makes this cake so unique is the boiling waterthat is poured over the cake batter at the very end. It combines with the sugar topping for a decadent, sweet, addicting crust.

Scoop up a big serving of this Peach Batter Cake while it’s still warm from the oven and enjoy! Add a scoop or two of vanilla ice cream (like our Grandma’s Homemade Ice Cream) or a scoop of whipped cream. You won’t regret it.

Old Fashioned Peach Cake Ingredients

Fresh or Canned Peaches, drained

Lemon Juice

HOW TO MAKE OLD FASHIONED PEACH COBBLER RECIPE:

For the full easy peach cake recipe and ingredient amounts, scroll to the recipe card at the bottom of this post.

Instructions:

Grease an 8×8 inch baking dish, and line bottom with drained or fresh peaches.
Sprinkle peaches with lemon juice.
In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, baking powder, and salt) alternately.
Spread batter over peaches.
To make the decadent, sugar crust, combine sugar, cornstarch and salt, and sprinkle it over the batter.
Pour boiling water over the cake, and bake at 375 degrees F for 1 hour.

Notes About Summer Peach Cake with Fresh Peaches:

Make this old fashioned peach cake all year long using frozen fresh peaches or canned peaches. Just be sure to drain them before making the cake.
Pour the boiling water directly over the sugar, cornstarch mixture to form a magic crust. Be sure all the sugar is moistened.
Sometimes the liquid boils over the side of this cake, so put a sheet pan underneath it in the oven to catch the drippings.
Bake it the full hour so that the batter in the center of the cake underneath the sugar topping gets cooked all the way through.

Old Fashioned Fruit Recipes

Looking for some other delicious desserts to use garden fresh fruits? Try our favorites!

Easy Cherry Crisp

Grandma’s Rhubarb Streusel

Grandma’s Apple Crisp

Peach Batter Cake

This Peach Batter Cake recipe is super easy to make with either fresh or canned peaches and has a decadent crust that will have everyone asking for seconds.

Prep Time10 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 10 minutes mins

Course: Dessert

Cuisine: American

Keyword: old fashioned peach cake, old fashioned peach cobbler recipe, peach batter cake, summer peach cake

Servings: 8

Author: Barbara

Ingredients

4 cups sliced peaches fresh (peeled) or canned (drained)
1 Tablespoon lemon juice
3/4 cup sugar
3 Tablespoons butter softened
1/2 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Topping:
1/2 cup sugar
1/2 Tablespoon cornstarch
1/4 teaspoon salt
1/2 cup boiling water

Instructions

Grease a deep 8 x 8-inch baking dish and line bottom with peaches.
Sprinkle peaches with lemon juice.
Cream sugar and butter; add milk and dry ingredients alternately.
Spread batter over peaches.
For topping, combine sugar, cornstarch and salt; sprinkle over batter.
Pour boiling water over cake.
Bake at 375 degrees F for 1 hour.
Let sit for approximately 15 minutes to let the filling thicken before serving.

Notes

This recipe is so amazing that we created a Blackberry version that is just as yummy.
What is great about this recipe is you can use fresh peaches when they are in season and canned peaches in the winter when they are not readily available. Just be sure to drain the canned peaches before using.
What makes this cake so unique is the boiling waterthat is poured over the cake batter at the very end. It combines with the sugar topping for a decadent, sweet, addicting crust.
Scoop up a big serving of this Peach Batter Cake while it's still warm from the oven and enjoy! Add a scoop or two of vanilla ice cream (like our Grandma's Homemade Ice Cream) or a scoop of whipped cream. You won't regret it.
Sometimes the liquid boils over the side of this cake, so put a sheet pan underneath it in the oven to catch the drippings.
Bake it the full hour so that the batter in the center of the cake underneath the sugar topping gets cooked all the way through.

Linking up to Weekend Potluck.

Peach Batter Cake Recipe with Crunchy Top Crust (2024)

Peach Batter Cake

Summer Peach Cake

Old Fashioned Peach Cake Ingredients

HOW TO MAKE OLD FASHIONED PEACH COBBLER RECIPE:

Notes About Summer Peach Cake with Fresh Peaches:

Old Fashioned Fruit Recipes

Peach Batter Cake

Ingredients

Instructions

Notes

FAQs

Is coffee cake and crumb cake the same? ›

Why is it called coffee crumb cake? ›