Artichoke Hummus Recipe with Hazelnuts & Fresh Mint - Healthy Snack (2024)

Published: · Modified: by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 34 Comments

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I've been making this artichoke hummus recipe for years! It takes different than your average hummus and takes about 10 minutes to make.
Artichoke Hummus Recipe with Hazelnuts & Fresh Mint - Healthy Snack (1)

Afternoons were always the worst time of day. In the past, noshing turned from a healthy snack into about four handfuls worth of calories that could be considered a full blown meal. Cheese and crackers, then a few more cheese and crackers, maybe a cookie, then bites of the previous night's leftover dinner. My goodness, that had to stop! When I began my health and weight loss journey, the afternoon snacks were the first thing I tackled. Small portions of dips such as artichoke hummus, full of dietary fiber and healthy protein, paired with vegetables or whole-grain crackers are what I need to keep me satisfied until dinner.

This hummus isn't just about the artichokes and chickpeas. Toasted hazelnuts and fresh mint lend layers of flavor that make this dip something special. Besides dipping in vegetables at snack time, I also use this hummus as a spread on sandwiches. Roll it up in a whole wheat tortilla, along with strips of red bell pepper and a handful of spinach, or layer it on whole wheat toast with some cooked turkey breast and cucumber slices.

The recipe:
Place the toasted chopped hazelnuts in a heavy-duty blender or the bowl of a food processor. Pulse until the hazelnuts are finely chopped.

Artichoke Hummus Recipe with Hazelnuts & Fresh Mint - Healthy Snack (2)

To the blender, add quartered artichoke hearts, artichoke water (from the can), garbanzo beans, garlic and Parmesan cheese. Blend until artichokes and garbanzo beans are finely chopped, scraping down the sides as needed.

With the motor running, slowly pour in olive oil. Blend until smooth.

Artichoke Hummus Recipe with Hazelnuts & Fresh Mint - Healthy Snack (3)

Transfer the dip to a medium-sized bowl, and stir in parsley and mint.

Serve with crackers and fresh raw vegetables.

Other healthy dips:

Cookin' Canuck's
Cookin' Canuck's
Two Peas and Their Pod's Creamy Avocado Yogurt Dip
Family Fresh Cooking's Sun-Dried Tomato Hummus with Crispy Chips
eCurry's Roasted Tomato & Lentil Dip

Printable Recipe

Artichoke Hummus Recipe with Hazelnuts & Fresh Mint - Healthy Snack (4)

Artichoke Hummus Dip with Hazelnuts & Garbanzo Beans

I've been making this artichoke hummus recipe for years! It takes different than your average hummus and takes about 10 minutes to make.

5 from 1 vote

Print Pin Rate

Course: Appetizers

Cuisine: Middle Eastern

Keyword: Healthy Appetizers

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 8 Servings (2 Cups Total)

Calories: 105kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

  • ¼ cup chopped hazelnuts lightly toasted
  • 1 14 ounce can artichoke hearts, packed in water (water reserved), quartered
  • 3 tablespoons artichoke water from the can
  • 1 16 ounce can garbanzo beans (chickpeas)
  • 2 cloves garlic minced
  • ¼ cup finely grated Parmesan cheese
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons minced Italian parsley
  • 1 tablespoon minced fresh mint leaves

Instructions

  • Place the hazelnuts in a heavy-duty blender or the bowl of a food processor. Pulse until the hazelnuts are finely chopped.

  • To the blender, add artichoke hearts, artichoke water (from the can), garbanzo beans, garlic and Parmesan cheese. Blend until artichokes and garbanzo beans are finely chopped, scraping down the sides as needed.

  • With the motor running, slowly pour in olive oil. Blend until smooth.

  • Transfer the dip to a medium-sized bowl, and stir in parsley and mint. Serve with crackers and fresh raw vegetables.

Nutrition

Serving: 0.25Cup | Calories: 105kcal | Carbohydrates: 1g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 69mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 3.1mg | Calcium: 43mg | Iron: 0.4mg

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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Reader Interactions

Comments

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  1. Texasmomma

    I had high hopes for the unique combination of ingredients.... This humus was an epic fail. Even my husband who will eat anything thought this was gross. We let it sit in the fridge overnight trying the "it might be better the next day" scenario.... didn't help. Very innovative idea, maybe with some tweaks like omitting the mint and adding some other seasoning it would work.

    Reply

    • Dara (Cookin' Canuck)

      Hi Texasmomma, I'm so sorry to hear that you and your husband didn't enjoy this hummus. It was a hit in our house, but I certainly understand that not everyone likes every recipe.

      Reply

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