34 Recipes That Start with Cream of Mushroom Soup (2024)

Home Recipes Cooking Style Comfort Food

34 Recipes That Start with Cream of Mushroom Soup (1)

BySue Stetzel

Taste of Home's Editorial Process

Updated: Feb. 23, 2024

    Creamy and comforting, are what these recipes with cream of mushroom soup are. It's time to stock up; you'll want to make every recipe on this list.

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    Grandma’s Chicken ‘n’ Dumpling Soup

    I’ve enjoyed making this rich homemade chicken dumpling soup recipe for more than 40 years. Every time I serve it, I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, Illinois

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    2/34

    Texas Chicken Spaghetti

    This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My whole family has the recipe and enjoys it too. It is easy to freeze or it can be made the day before and kept in the fridge. You can use two cans of cream of mushroom soup instead of one mushroom and one chicken. —Virginia Chamblin, Youngsville, Louisiana

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    3/34

    Turkey Tetrazzini

    This turkey tetrazzini recipe comes from a cookbook our church compiled. It’s convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! —Gladys Waldrop, Clavert City, Kentucky

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    4/34

    Chicken and Asparagus Bake

    Greet guests with a taste of springtime when this chicken asparagus bake is on the menu. It cooks in just half an hour. People savor the rich cheesy sauce, and it freezes well, too. —Ramona Ruskell, Columbia, Missouri

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    5/34

    Blend of the Bayou

    My sister-in-law shared this recipe with me when I first moved here. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and flavorful. I've passed it on to my children too.—Ruby Williams, Bogalusa, Louisiana

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    6/34

    Taste of Home

    Sunday Best Stuffed Pork Chops

    We’re farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and pass the salad, potatoes and steamed broccoli. —Lorraine Smith, Carpenter, Wyoming

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    7/34

    Church Supper Hot Dish

    This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! —Norma Turner, Haslett, Michigan

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    8/34

    I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. —Christina Petri, Alexandria, Minnesota

    9/34

    Buttermilk-Mushroom Pork Chops

    I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. —Kristin Stone, Little Elm, Texas

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    10/34

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    12/34

    My easy skillet dish is a comfort food classic. It's also delicious with rice instead of noodles. No one will guess they're eating healthy with this one. —Betsy King, Duluth, Minnesota

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    13/34

    Taste of Home

    Eat it tonight, or freeze it for later. This cheesy casserole is still awesome months after you make it. —Taste of Home Test Kitchen

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    14/34

    Everyone in my family loves when I make this dinner...even my kids! What's great about this recipe is that you can add vegetables you have on hand to make it heartier, such as corn, peas, or diced red bell pepper. —Monica Werner, Temecula, California

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    15/34

    Polish Casserole Recipe photo by Taste of Home

    Polish Casserole

    When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado

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    16/34

    Spinach Pantry Souffle

    We have always loved soufflés, but I got tired of making the white sauce for them. One day I substituted condensed soup for the white sauce, and we all thought it was great. When we started watching our fat intake, I switched to the reduced-fat, reduced-sodium soup, reduced-fat cheese and just two egg yolks. —Diane Conrad, North Bend, Oregon

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    17/34

    Taste of Home

    This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana

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    18/34

    Mexican Turkey Roll-Ups

    This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota

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    19/34

    Simply Delicious Roast Beef Sandwiches

    Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.—Scott Powell, Phillipsburg, New Jersey

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    20/34

    Black Bean Potato au Gratin

    The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a handful or two of chopped cooked ham or chorizo sausage and replace the peas with 1 cup of frozen, thawed corn. —Erin Chilcoat, Central Islip, New York

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    21/34

    Turkey Spaghetti Casserole

    My mom made this creamy and comforting dish while I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple yet tasty meal. —Casandra Hetrick, Lindsey, Ohio

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    22/34

    Country Pork Chop Supper

    It doesn’t get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn’t get much tastier, either! —Sandy Mullen of Gage, Oklahoma

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    23/34

    Stroganoff Sandwiches

    This recipe is perfect for a game day, either at a tailgate party or at home. I often make the meat mixture ahead of time and add the sour cream just before serving. — Susan Graham, Cherokee, IA

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    24/34

    Chicken Tortilla Bake

    Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix. —Jerri Moror, Rio Rancho, New Mexico

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    25/34

    Taste of Home

    Beefy Bacon Chowder

    Rave reviews are sure to follow when this creamy chowder appears on the table. Bacon makes it rich and hearty. It's a favorite with my whole family. —Nancy Schmidt, Center, Colorado.

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    26/34

    Taste of Home

    Easy Swedish Meatballs

    This recipe relies on ingredients we always have on hand. While the tender homemade meatballs cook in the microwave, make your favorite noodles on the stovetop to get this saucy entree on the table in minutes. —Sheryl Ludeman, Kenosha, Wisconsin

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    TMB Studio

    Green Bean Casserole

    This green bean casserole is so easy to put together and is one of my all-time favorite dishes! You can make it before any guests arrive and keep it refrigerated until baking time. —Anna Baker, Blaine, Washington

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    Baked Spaghetti

    Every time that I make this cheesy baked spaghetti, I get requests for the recipe. It puts a different spin on pasta and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. —Ruth Koberna, Brecksville, Ohio

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    TMB Studio

    Roast Beef and Gravy

    This slow-cooker roast beef and gravy is unbelievably easy. On busy days, I put this main dish in the crock and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa

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    Slow-Cooked Turkey Sandwiches

    These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. —Diane Twait Nelsen, Ringsted, Iowa

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    Taste of Home

    Chicken and Swiss Stuffing Bake

    I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri

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    Taste of Home

    Beef in Onion Gravy

    I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow cooker dinner! —Denise Albers, Freeburg, Illinois

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    Meat Shell Potato Pie

    Guests always comment on the presentation and flavor of this delightfully different dish. —Julie Sterchi, Flora, Illinois

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    Taste of Home

    Chili Queso Dip

    I’ve had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. —Joan Hallford, North Richland Hills, Texas

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    Originally Published: December 07, 2018

    Author

    Sue Stetzel

    Sue has been working with Taste of Home since 2011. When she isn’t writing, she’s answering your burning cooking questions and working with our team of Community Cooks. She spends her free time cooking, crafting, and volunteering for various organizations in her home town.

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    34 Recipes That Start with Cream of Mushroom Soup (33)

    34 Recipes That Start with Cream of Mushroom Soup (2024)

    FAQs

    How to jazz up canned cream of mushroom soup? ›

    What are some herbs and spices that can be used to enhance canned cream of mushroom soup? There are several herbs and spices that can enhance the flavor of canned cream of mushroom soup. Popular options include thyme, rosemary, parsley, garlic powder, onion powder, black pepper, and paprika.

    Can you freeze cream of mushroom soup? ›

    You can even make it in advance and freeze to use later on!

    What's the difference between cream of mushroom soup and condensed cream of mushroom soup? ›

    The primary difference between condensed soup and regular soup lies in the consistency. Condensed soup is much thicker and concentrated, often used as a base in recipes to add flavor and creaminess. To use it, you typically dilute it with water, milk, or broth.

    How to make canned creamy soup better? ›

    If you are working with a creamed soup, consider pureeing some vegetables to stir in. Cooked cauliflower, potatoes, winter squash, or carrots would work really well. Herbs: Fresh chives, thyme, or cilantro stirred in just before serving.

    What can I add to canned soup to make it better? ›

    Try adding red pepper flakes or cayenne pepper for a boost of spice, Italian seasoning to add a warm and comforting vibe, or cumin or curry powder to take the soup in a whole new direction!

    Can you eat just cream of mushroom soup? ›

    A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

    Is cream of mushroom soup good for high blood pressure? ›

    Mushrooms have fiber, potassium and vitamin C (who knew?!) that all contribute to better cardiovascular health. Eating mushrooms that are high in potassium and low in sodium helps to regulate blood pressure. Potassium helps to lower blood pressure by balancing the negative effects of salt in the body.

    Why is cream of mushroom soup healthy? ›

    Mushrooms exhibit anti-inflammatory properties and, acting as a prebiotic, can improve gut health. They're also a good source of potassium and B vitamins. Most notably, mushrooms are the only plant-based source of vitamin D, a vitamin that we get primarily from being exposed to sunlight.

    How long does Cream of mushroom soup last in the fridge? ›

    Opened cream of mushroom soup can last for 3 to 4 days in the refrigerator. Frozen cream of mushroom soup can last for 6 to 8 months in the freezer.

    How long does a Cream of mushroom soup last? ›

    As we've mentioned, creamy soups generally last around three to four days in the fridge.

    Can you reheat homemade Cream of mushroom soup? ›

    This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop or in the microwave. If you'd like to freeze this soup, don't add the cream.

    Is it safe to eat cream of mushroom soup after expiration date? ›

    The expiration date on canned goods is an indication of how long the product will maintain the best quality. After that date, the product may still be safe to eat, but the taste, texture, and nutritional value may have diminished.

    What is golden mushroom soup? ›

    Campbell's® Condensed Golden Mushroom Soup is a flavorful combination of beef stock, tender mushrooms and savory tomato puree. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your next-best recipes. For cooking inspiration, visit Campbells.com's Recipe Page.

    What is the shelf life of Campbell's cream of mushroom soup? ›

    In general, unopened canned cream of mushroom soup can last for about 2 to 5 years when stored in a cool, dry place. However, it's always best to check the expiration date on the can for a more accurate estimate.

    What to add to canned cream of mushroom soup reddit? ›

    Add sauteed onions and mushroom. Thyme, garlic, whatever you like. Add baked potato diced, bacon or Italian sausage if you like meat. Add parmasean grated into as well as on top.

    How do you jazz up canned soup? ›

    Add swirls of pesto, chili crisp, hot sauce, sour cream, or salted yogurt. Garnish your bowl with fried shallots, garlic chips, croutons, or a mish-mash of toasted seeds. Douse tender, fresh herbs—like cilantro, dill, parsley, or basil—in good-quality olive oil and vinegar and pile them on top.

    How do you level up mushroom soup? ›

    Here are a few:
    1. Add or substitute some wild mushrooms (you can also try this version)
    2. Add shredded chicken for extra protein.
    3. For a richer soup, swap the chicken stock for beef stock.
    4. For a lighter soup (or a vegetarian version), swap the chicken stock for vegetable stock.

    When adding cream to a cream soup it should be added? ›

    How to Add cream to Soup without Curdling. When adding ANY dairy products to soup, such as cream, yogurt, sour cream or whipping cream, stir into heated soup and then turn heat down to the lowest setting. Do Not Boil! Boiling will cause the soup to curdle.

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