Malted Homemade Hot Chocolate Mix Recipe (2024)

FAQs

What is malted chocolate powder? ›

Chocolate malt is a type of malted milk powder that is commonly used in the food industry to add a rich and creamy chocolate flavour to various desserts, beverages, and confections.

Whether found in familiar containers of Ovaltine and Carnation or purchased in bulk from some less famous brand, malted milk powder is a simple combination of wheat flour and malted barley extracts, along with milk, salt, and sodium bicarbonate to adjust its pH.

Chocolate malt is malted barley, kilned to a dark brown color (anywhere between 200 and 400 SRM, usually). It can give beer a roasty, chocolate-like aroma and taste, but it is definitely not a cocoa-based product.

Crystal malt can be produced by putting green malt in a covered dish and holding it between 150–170 °F (66–77 °C) for a couple hours then spreading it out on an open pan at 250 °F (121 °C) until it achieves the desired color. The longer it kilns, the darker and more caramelized the sugars will become.

Ovaltine, a powdered chocolate drink created in 1904, is another type of malted milk powder, though it has other ingredients in it so can't be used exactly the same way.

Malt powder is made from wheat flour and another grain, usually barley. On the other hand, malted milk powder is malt powder with milk solids added to it. To take things a step further, malt powder comes in two forms: diastatic and non-diastatic.

Soymilk powder and rice malt syrup are two non-dairy options that have subtle flavors and sweetness that can be great if you're trying to avoid allergic reactions. Ovaltine is a wonderful substitute for malted milk powder if you're interested in a bit of chocolate being added to the mix.

For diastatic malt, put the cookie sheet in a 100F oven or dehydrator for an hour or two, up to three. Do not let the temp get above 130F or the enzymes will be destroyed. For non-diastatic malt, dry above 130F but not warm enough to toast them. Then grind the dried malted berries into flour.

All you need is raw barley, water, time, and some TLC. Raw barley (with husks) is available at feed stores and health food stores, but generic grain may not produce good malt. For best results, source your grain from a farmer who grows barley specifically for brewing.

What are the ingredients in malt powder? ›

It's usually made with a combination of malted barley (meaning that the barley has been sprouted and dried), wheat flour, and dried milk — although some brands add additional ingredients like salt, flavorings, and sweeteners to the mix.

A chocolate malt is a milkshake made up of ice cream, chocolate powder or syrup and a tablespoon or so of malted milk powder. It all gets mixed together and the malted milk powder adds some extra flavor and nutrients. Malted milk powder is what differentiates a malt from simply a milkshake.

If you don't have malt powder for homemade malted milk, you can use malt extract or malt syrup as a substitute. Alternatively, you can use a combination of brown sugar and vanilla extract to mimic the flavor of malted milk.

MILO® brand is the world's leading chocolate malt beverage that can be prepared with hot or cold milk or water. Loved and trusted by parents and kids alike, MILO® products offer essential vitamins and...

Ovaltine is a wonderful substitute for malted milk powder if you're interested in a bit of chocolate being added to the mix. In terms of nuttiness, quinoa powder and almond powder are two more amazing substitutes for malt powder.

It's especially good in chocolate chip cookies, brownie cookies, and anything else made with chocolate. Boost the flavor of your cakes. Malted milk powder amplifies the flavor of chocolate (much like espresso powder) and adds an added layer of flavor that takes classic chocolate cake from good to great.

The main maker of commercial malted milk powder is Nestle Carnation, though there are some smaller brands on the market as well. Ovaltine, a powdered chocolate drink created in 1904, is another type of malted milk powder, though it has other ingredients in it so can't be used exactly the same way.

And although it has been traditionally used as a sweetener and flavor-enhancer, some research has found that swapping the sugar for malt extract could add a pop of extra nutrients to your diet and may be associated with several health benefits, including improvements in mood, heart health and digestion.