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The Inside Out movie is the #1 Family movie. After you see Disney’s new movie, check out how you can make your own Inside Out Cupcakes Recipe
Table of Contents
How To Make Inside Out Cupcakes Recipe
The movie Inside Out hit the theaters last weekend. We finally had a chance to go and see it the other night. I’m not going to give you any spoilers, but was a movie full of emotions (ha!). The boys enjoyed the movie and even the twins (who have autism) found ways to connect with some of the emotions. I really wish I could figure out their emotions like in the movie. I wish I could hear the little voices in their heads that tells me what and how they are feeling.
Anyways, if you and the kids are into Inside Out or plan to do a birthday party around this theme, then you will love these cupcakes!
Related: How the movie Inside Out connects with Autism
Cupcake Ingredients:
2C flour
1 1/2 tsp baking powder
1 C sugar
1/2 C sweet cream
1/2 C whole milk
2 eggs
1 1/2 tsp vanilla extract
Purple, red, green and yellow gel food colors
How to make cupcakes:
- Preheat oven to 350 degrees.
- Prepare the cupcake pan with paper liners.
- Combine flour and baking powder in a mixing bowl
- Add sweet cream and sugar in mixing bowl.
- Beat until light and creamy.
- Continue to beat.
- Add one egg at a time to the sugar and sweet cream mixture.
- Add vanilla extract.
Alternatively, add flour mixture and then milk. - Begin with flour mixture and end with flour mixture.
- Divide prepared batter into 4 bowls.
- Add 5 drops of food coloring in each bowl.
First bowl- add green food coloring. - Second bowl-add purple food coloring.
- Third bowl-add red food coloring.
- Fourth bowl-add yellow food coloring
- Stir all 4 bowls one at a timeto ensure the correct level of color.
- Starting with the green batter…add 1 spoonful to the bottom of the linedcupcake tin.
- Add 1 spoonful of the purple batter on top of the green batter in the linedcupcake tin.
- Add 1 spoonful of red batter on top of the purple batter in the linedcupcake tin.
- Add 1 spoonful of yellow batter on top of the red batter in the linedcupcake tin.
- Fill cupcakes 3/4 full.
- Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
- Let sit in the cupcake pan to cool for 10 minutes.
- Remove from pan allowing to completely cool.
How to Frost Inside Out Cupcakes
Ingredients:
- 1 C soft unsalted butter
- 4 + C powder sugar
- 4 TBSP heavy whipping cream
Directions:
- Cream the butter and powder sugar until it looks light andcreamy.
- If it doesn’tcream add several drops of the heavy whipping cream until it creams.
- Test to see if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If the frosting stays on the spoon it is ready if not then….
- Add more powder sugar 1/2 C at a time…. mix well.
- Test to make sure that the frosting can make and hold a stiff peak.
- If ready scoop the frosting into a pastry bag with a large tip.
- Twist the open end of the pastry bag to push the frosting to the tip.
- Frost.
Royal Icing:
Ingredients:
2 egg whites
1 C powder sugar
1/2 tsp cream of tartar
Gel food coloring
Directions:
Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
If icing is notstiff enough add1/4 Cpowder sugar.
Spoon the icing into a bowl.
Add several drops of gel food coloring in thelarge bowl oficing … stir well to mix thecolor.
Special Effects:
Locate a picture of theInside Out Characterson Google.
Print the pictures in color. Tape this picture with small numerousimages ofiton it to a cookie sheet.
Tapewax paper(coveringthecopies of the images) to thecookie sheet. Follow the color and features as printed on the paper.
Divide the icing equally into separate bowls.
Add several drops of gel food coloring and mix well.
Use one pastry bag per each different color of the royal icing.
Using a small pastry bag fill with the royal icingand a #2 tip. Start by outliningthe imagefirst.
Fill in theimagewith the royal icing matching the design and colors on your printed examples… allow this to dry for 30 minutes.
Add any other features/ colors as outlined in the picture.
Allow to dry for 5-10 hours.
Ensurethat the image is dry, gentlytouch one of them with your finger if it allows you to push in on the icing allow it to dry more.
If the imageis dry then itwill have a hard feeling not allowing you to push in on it.
Remove the tape holding the royal icing creations and gently cut around them in a square.
Once the wax paper has been cut gently peel the icing creation (gently) and place it on the cupcake.
Plus enjoy some fun Inside Out activity sheets: (click on the picture to print)
Inside Out Cupcakes
5 from 9 votes
Print Pin Rate
Author: T. Worthey
Ingredients
- Inside Out Cupcakes
- Cupcake Ingredients:
- 2 C flour
- 1 1/2 tsp baking powder
- 1 C sugar
- 1/2 C sweet cream
- 1/2 C whole milk
- 2 eggs
- 1 1/2 tsp vanilla extract
- Purple red, green and yellow gel food colors
Instructions
Cupcake Directions:
Preheat oven to 350 degrees.
Prepare the cupcake pan with paper liners.
Combine flour and baking powder in a mixing bowl
Add sweet cream and sugar in mixing bowl.
Beat until light and creamy.
Continue to beat.
Add one egg at a time to the sugar and sweet cream mixture.
Add vanilla extract.
Alternatively add flour mixture and then milk.
Begin with flour mixture and end with flour mixture.
Divide prepared batter into 4 bowls.
Add 5 drops of food coloring in each bowl.
First bowl... add green food coloring.
Second bowl....add purple food coloring.
Third bowl.....add red food coloring.
Fourth bowl.... add yellow food coloring
Stir all 4 bowls one at a time to ensure correct level of color.
Starting with the green batter...add 1 spoonful to the bottom of the lined cupcake tin.
Add 1 spoonful of the purple batter on top of the green batter in the lined cupcake tin.
Add 1 spoonful of red batter on top of the purple batter in the lined cupcake tin.
Add 1 spoonful of yellow batter on top of the red batter in the lined cupcake tin.
Fill cupcakes 3/4 full.
Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
Let sit in the cupcake pan to cool for 10 minutes.
Remove from pan allowing to completely cool.
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Reader Interactions
Comments
Kathy says
Your cupcakes are adorable. Thanks for showing us how you made the toppers for them.Reply
Kathy says
Your cupcakes are adorable. Thanks for showing us how you made the toppers for them.Reply
Megan @ C'mon Get Crafty says
What a seriously brilliant way of decorating cupcakes! Love your little tracing trick!
Reply
Bridget - The Recipe Wench says
What a fun project! I haven’t seen the movie yet, but I am planning on it. Thanks so much for sharing the step by step with us at the Inspire Me Mondays Link-Up!Reply
Bridget - The Recipe Wench says
What a fun project! I haven’t seen the movie yet, but I am planning on it. Thanks so much for sharing the step by step with us at the Inspire Me Mondays Link-Up!Reply
Cathy says
I absolutely love these cupcakes, and the toppers are genius!!! 100% PINNED! 🙂 Saying hello from the weekend retreat! I would love for you to stop over and check out my 2 Inside Out posts! 🙂
CathyReply
Kristen from The Road to Domestication says
These turned out SO cute – I love them! Thanks so much for taking the time to link up with us over at the #HomeMattersParty – we hope to see you again on Friday!Reply
Kristen from The Road to Domestication says
These turned out SO cute – I love them! Thanks so much for taking the time to link up with us over at the #HomeMattersParty – we hope to see you again on Friday!Reply
Amy @ItsAMindfulLife says
These Inside Out Cupcakes are sooooooo cute! I love how you created the toppers- so clever! Stopping by from the Creative Muster Party.Reply
Amy @ItsAMindfulLife says
These Inside Out Cupcakes are sooooooo cute! I love how you created the toppers- so clever! Stopping by from the Creative Muster Party.Reply
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