Highball & Chaser 13-Piece Boston co*cktail Shaker Set Stainless Steel Mixology Bartender Kit with Stand for Home Bar co*cktail Set | Laser Engraved co*cktail Tools | plus E-Book with 30 co*cktail Recipes (2024)

FAQs

What is the difference between co*cktail and Boston shaker? ›

It's the co*cktail shaker of choice for most bartenders and true co*cktail apprentices. The Boston shaker consists of a shaking metal tin and a mixing glass tin but has no built-in strainer. For the Boston shaker, a strainer must be purchased separately, which is a Hawthorne strainer.

Glass-on-Tin Boston Shaker

In bars where free pouring is standard, this style of shaker adds an advantage because it's easy to see the volume of the liquid being poured into the clear glass. It can also double as a mixing glass.

Using a Boston shaker is simple, but it does take a bit of practice to do so effectively. A Boston shaker is comprised of a large and small tin. To make a shaken co*cktail, all of the ingredients are first placed in the large tin. Ice is then added and the smaller tin is placed on top.

Add your co*cktail ingredients to the shaker, fill with ice and seal. Pick up the shaker and turn it sideways, a full 90 degrees. Shake vigorously for 12–15 seconds. Open, and strain your drink into a glass, either over fresh ice or served up.

The Boston is a 2-piece shaker consisting of one smaller and one larger metal cup that you put together to create a vacuum seal while shaking your co*cktail. It's pretty straightforward to use and really easy to clean, making it the common type of shaker for bars, but it does require additional tools.

The cobbler shaker is made up of three pieces: a tin, a built-in strainer, and a small cap atop the strainer. Professional bartenders tend to prefer Boston shakers, while the cobbler shaker is more popular with home bartenders because it's easy to assemble.

The main advantages of the tin-on-tin shaker as opposed to the tin-on-glass shaker is the seal. For many years bartenders have complained that glass on tin shakers will often leak when you are shaking, no matter how hard or well you fit them together.

Best Overall

The Koriko tins are the preferred shakers of many pro bartenders and are on the top of many best-of lists. The smaller tin has an 18-ounce capacity, while the larger tin can hold 28 ounces.

While chilling, diluting and combining can be achieved through stirring, aerating a mixture can only happen when a liquid is shaken. Aeration, or working air into ingredients, gives co*cktails a more velvety, consistent texture. It can also reduce bitterness in ingredients and increase sweetness.

Tapping the glass on the bar was a way to remove sediment before taking a gulp of that sweet dancing juice.” Amanda Wisth, who bartended at Joey's Yardarm in Racine explained that, despite its origins, tapping your shot glass is now used as a form of salute – like a nod of recognition.

Which shaker is better steel or plastic? ›

In conclusion, a stainless steel protein shaker is a better choice than a plastic one for several reasons. They are more durable, easy to clean, retain temperature better, better for the environment, healthier, and more stylish.

After shaking for around 12 seconds, hold the larger can in one hand and break the seal between the two halves of the shaker by tapping the base can with the palm of your other hand at the point where it meets the upper can (or glass).

After shaking for around 12 seconds, hold the larger can in one hand and break the seal between the two halves of the shaker by tapping the base can with the palm of your other hand at the point where it meets the upper can (or glass).

Professional bartenders tend to prefer Boston shakers, while the cobbler shaker is more popular with home bartenders because it's easy to assemble. So, we tested 12 popular cobbler shakers to find the best ones for making shaken co*cktails.