I had a huge love for Texas Roadhouse and it’s no secret that the reason I always wanted to go there was for their to-die-for rolls! Now, I’m happy to share with you a Copycat Texas Roadhouse Breadrecipe and how to make their cinnamon honey butter also!
This Texas Roadhouse Bread is so good, you’ll need to plan a few per person. I usually end up eating 2 or 3 with my meal!
See moreEasy Recipes in our Recipe Index!
What is Texas Roadhouse Bread? Only the most amazing melt-in-your-mouth roll you’ll ever try. They are hot from the oven and soft and fluffy inside. Top the bread with a dollop of their cinnamon honey butter for the perfect combination.
Copycat Texas Roadhouse Bread
Makes 24 Texas Roadhouse Bread Rolls
Texas Roadhouse Bread Ingredients:
2 1/4 tsp Yeast (or 1 packet)
1 1/4 cup Milk
1/4 cup Honey
4 tbsp melted Butter
1 large Egg
1 tsp Kosher Salt
4 cup Flour
How to Make Texas Roadhouse Bread:
Scald milk by boiling and then allow to cool to warm temperature. Then, you will add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.Mix on low using the bread hook until smooth.Keep slowly adding flour until dough comes together. Add salt and allow to mixer to knead for 8 minutes.
Flour work surface and turn out dough and knead for a few more minutes.Spray bowl with cooking spray and place dough in bowl.Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
Scald milk by boiling and then allow to cool to warm temperature. Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer. Mix on low using the bread hook until smooth. Keep slowly adding flour until dough comes together. Add salt and allow to mixer to knead for 8 minutes.
Flour work surface and turn out dough and knead for a few more minutes. Spray bowl with cooking spray and place dough in bowl. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
Spray 2 cookie sheets with cooking spray. Punch dough down and turn out onto a floured work surface. Roll dough into a rectangle, about 1/2” thick. Fold over and gently roll to seal together.Cut into 24 squares and place on prepared sheets about an inch apart. Cover and let rise until almost doubled in size (about 40 minutes).
Preheat oven to 350°. Bake 12-15 minutes or until golden brown. Brush with remaining melted butter.
To make the Cinnamon Honey Texas Roadhouse Butter:
Compound butter is simply unsalted butter mixed with other ingredients and this Texas Roadhouse butter is no exception. It uses cinnamon and honey with powdered sugar as the main flavor contributors.
Whether it's standard flour or specialty flour, like brown rice or millet, whenever you make bread, flour is one of the key ingredients. The same principle applies to Texas Roadhouse's rolls too — only this time, the flour mixture is made to be sweeter than most you'd find in bread recipes.
Dissolve yeast in warm milk. In another bowl, combine egg, egg yolk, 1/2 cup melted butter, honey, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Prep the yeast: Add the yeast, warm water and sugar to the bowl of your mixer and lightly whisk. Let it sit for about 10 to 15 minutes until the yeast dissolves and starts to foam. Form the dough: To the bowl of your mixer add the milk, butter, sugar, eggs and salt.
Now we just need the rolls. It's ok to admit that one of the main reasons you go to Texas Roadhouse is for the warm, pillowy rolls and sweet cinnamon-honey butter. That and its $40 meal deal are some of the steakhouse chain's biggest draws.
According to sources that know, Texas Roadhouse uses half margarine and half butter in their cinnamon butter recipe. I've used all real butter in this recipe because I like the taste best this way. But, if you want to keep it authentic, you can use half and half as well.
The Success of Texas Roadhouse. The secret to our success, first and foremost, is our Legendary food and service. Complimentary fresh baked bread and peanuts, hand-cut steaks daily, with 2 made from scratch sides, and Fall-Off-The-Bone-Ribs are few other reasons why our guests love dining with us.
There's more than one thing that could make your rolls fall flat. You may have overworked the dough, it may not have risen for long enough or at a warm enough temperature, or the yeast could not have activated for long enough. Be sure to follow the recipe exactly to guarantee fluffy Texas Roadhouse rolls!
Texas Roadhouse was founded upon providing fresh, quality food for a value, which is why we make our food from scratch, even the bacon bits, croutons and dressings.
Does Texas Roadhouse butter have to be refrigerated? You can leave it out for 3-5 days. This will ensure it stays soft and spreadable. If you're not going to use it up by then – place the extra in container and refrigerate until ready to use.
And Hauber said his location makes between 5,000–10,000 rolls on any given day. "People love the rolls so much because it's all about the experience. It's kind of like a Mexican restaurant with chips and salsa. We give it to every table — as much as you wanna eat."
While you probably can't (or, at the very least, shouldn't) go into your Texas Roadhouse, sit down, and only eat rolls and butter all night, you can order them online. You're able to order a dozen freshly-baked rolls and cinnamon honey butter on Texas Roadhouse's site.
Indulge in the mouthwatering goodness of Texas Roadhouse's dozen rolls and butter for just $5! Watch our food review and uncover the irresistible taste.
The rolls themselves have a whopped ½ cup of honey (which is a lot of sweetener as far as dinner rolls go), and they are served with the restaurant's famous cinnamon honey butter. I mean, sure – you can eat Texas Roadhouse rolls without the cinnamon honey butter and they'll be delicious.
If you care, you can ask for more butter and roadhouse actually keeps a few that you don't know: Honey cinnamon butter (rolls), Garlic butter (melted for salmon and shrimp), and regular whipped butter (reg.butt.
Cookie butter (Dutch: speculoospasta, Danish: trøffelmasse) is a food paste made primarily from speculoos cookie crumbs, fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich.
Introduction: My name is Tyson Zemlak, I am a excited, light, sparkling, super, open, fair, magnificent person who loves writing and wants to share my knowledge and understanding with you.
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