How do you make avocado on toast Jamie Oliver?

Halve your avocados and scoop out the flesh. Place in a bowl, squeeze in the other lemon half and season with salt and pepper. Gently mash with a fork to bring it all together. Toast the bread, then divide between 4 plates and generously spread on the avocado and top with the tomatoes.

What is one of Gordon Ramsay's signature dish?

The Beef Wellington would enjoy a firm place in the English culinary scene, even making waves abroad (it was reportedly one of Richard Nixon's favourites!) But would gain the most popularity when Gordon Ramsay picked it up as his favourite, signature dish. Wanting to get a culinary career in a Gordon Ramsay restaurant?

What is a British crumpet made of?

Here's how to make crumpets in 3 easy steps: Mix water, flour and salt to form a sticky but stirrable batter. Then mix in yeast dissolved in a bit of water, baking powder and sugar to form a smooth batter; Leave in a warm place for 30 minutes until the surface gets foamy; then.

How do you make Kylie Jenner's avocado toast?

Toast sourdough. Mash avocado and spread on toasted bread. Drizzle with honey. Top with crushed red pepper flakes .

Why is avocado toast so expensive?

In 2022, avocado prices skyrocketed when inflation hit record highs . During February of that year, the U.S. briefly halted Mexican avocado imports from the state of Michoacan after threats against a U.S. official. The ban only lasted a week, but it still drove prices up.

Why is avocado toast with egg good?

The combination of fiber, protein, and healthy fats is filling, satisfying, and provides lots of nutrition to start your day . Avocados are a great source of potassium, fiber, heart-healthy monounsaturated fat, and folate, while eggs provide protein and micronutrients like choline, B vitamins, and vitamin D.

Why are crumpets different to bread?

How Are Crumpets Different From Bread? Unlike crumpets, bread is made with dough instead of batter . Also, bread is baked on both sides and split before serving.

What bread are crumpets made from?

A crumpet (/ˈkrʌmpɪt/) is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast , popular in the United Kingdom, Canada, New Zealand, South Africa and Australia.

How are crumpets different from pancakes?

It's pretty simple—no egg and no fat are involved. In contrast, both English muffins and pancakes call for eggs. And while English muffins require yeast to rise, pancakes rely on baking soda or baking powder to puff up. So that's what makes crumpets unique: they use both baking powder and yeast to help them rise .

Avocado & bacon eggy crumpets | Jamie Oliver recipes (2024)

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Avocado & bacon eggy crumpets

With a minty jalapeño dressing & topped with a fried egg

Nutrition per serving

Calories 443 22%
Fat 29.1g 42%
Saturates 8.4g 42%
Sugars 3.6g 4%
Salt 1.9g 32%
Protein 25.6g 51%
Carbs 20.8g 8%
Fibre 1.7g -

Of an adult's reference intake

Tap For Method

Ingredients

1 x 220 g jar of pickled jalapeños
1 bunch of fresh mint , (30g)
¼ of a fresh red chilli , optional
2 large free-range eggs
1 crumpet
¼ of a avocado
50 g ripe cherry tomatoes
extra virgin olive oil
2 slices of higher-welfare smoked streaky bacon
10 g Parmesan cheese

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

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Method

Tip the jalapeños and most of their brine into a blender and pick in most of the mint leaves (save the pretty little ones for later). Blitz until smooth, then pour back into the jar.
Finely chop the chilli (if using) and place in a shallow bowl. Crack in one of the eggs, add a pinch of black pepper and whisk together with a fork.
Soak the crumpet in the chilli and egg mixture for a couple of minutes, pressing it down and turning halfway.
Meanwhile, make a quick salsa: Halve, destone, peel and roughly chop the avocado and quarter the tomatoes. Place everything in a small bowl, drizzle with 1 teaspoon of extra virgin olive oil and season to perfection. Add the reserved mint leaves and gently mix.
Place the bacon in a dry non-stick frying pan on a medium-high heat and leave to crisp up a little, turning every so often.
Push the bacon to one side and finely grate the Parmesan cheese into the pan in a pile slightly larger than the diameter of your crumpet. Press the soaked crumpet topside down onto the cheese and pour over any remaining egg mixture, then cook for 2 minutes, until the Parmesan is golden and crispy.
Carefully loosen the edges of the Parmesan with a spatula, then lift up the crumpet, pulling the Parmesan with it. Hold for a few seconds so it sets, then turn it back over into the pan, leaving you with a crispy crown on the top.
Crack in the remaining egg alongside and cook to your liking.
Transfer the crowned crumpet to a plate, top with the salsa and spoon some of the jalapeño dressing on the side with the crispy bacon. Top with the fried egg and serve.

Tips

GO VEGGIE
– Feel free to leave out the bacon, or swap for some cooked mushrooms.

BATCH IT UP
– This recipe makes more jalapeño sauce than you need, store what’s left in a screw-top jar in the fridge, where it will last for up to a week.

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