22 Artichoke Recipes That Go Beyond Spinach Dip (2024)

After roasting, the exterior petals can be pulled off, and you can use your teeth to scrape out the delicious, tender insides. We think our simple recipe for Old Bay mayo really complements the artichoke’s lemon-herbal flavor profile, but feel free to swap in everything from tahini sauce to ketchup if you prefer.

Get the Roasted Artichokes recipe.

There are a lot of spinach-artichoke dip recipes out there. What’s so special about ours? Well, for one thing, the ratios are perfect. Our recipe contains the perfect proportion of spinach and artichokes, and uses a trifecta of cream cheese, mayo, and sour cream to create ultimate creaminess.

Get the Baked Spinach Artichoke Dip recipe.

This versatile chickpea salad is a great summer side but can easily be a full meal on its own! Adding a spoonful of Dijon mustard to your red wine vinaigrette makes it creamier in both taste and body—consider it your secret weapon in making a classic dressing just that much better.

Get the Antipasto Chickpea Salad recipe.

There's no denying the artichoke's allure: They're the roses of the vegetable kingdom. We're pairing the smoky flavors of the grill here with a cool, green pistachio-yogurt cream and adding a little bit of spice and crunch with fried garlic chips and a pistachio-sesame topping.

Get the Grilled Artichokes recipe.

An Italian sub is the king of all sandwiches, and here we've made it vegetarian so everyone can enjoy! We subbed the meat for planks of zucchini and eggplant to offer some heartiness, stuck with the artichoke hearts, pepperoncini, and olives to keep it classic, and added a little mayo to help bind it all together. Yum!

Get the Vegetarian Italian Sub recipe.

These antipasto skewers are the app of our dreams. Feel free to swap your faves in and out to customize these (pepperoncinis for olives, chicken tortellini for cheese...).

Get the Antipasto Bites recipe.

These little guys are the perfect healthy summer appetizer. As the zucchini becomes tender, the spinach and artichoke topping gets nice and melty. If you want a little extra color on your bites, switch the oven to broil on medium and cook them a couple minutes more. (Just keep an eye on them.)

Get the Spinach Artichoke Zucchini Bites recipe.

Save yourself some time and make this simple Italian dressing ahead of time! Mix it together and store it in the fridge until you're ready to serve your pasta—the flavors will meld and taste better that way too.

Get the Italian Pasta Salad recipe.

Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling.

Get the Spinach-Stuffed Chicken Breast recipe.

This salad has ALL the toppings and is SO adaptable. Not a fan of olives? Only have feta cheese? Vegetarian? No problem! You can swap pretty much anything into this hearty salad.

Get the Antipasto Salad recipe.

If spinach-artichoke is one of your favorite dips, then this easy one-pot pasta is for you. The pasta cooks right in the pot with everything else, making dinner hassle-free (and still plenty cheesy!).

Get the One-Pot Creamy Spinach Artichoke and Chicken Pasta recipe.

When in doubt, ROAST THE VEGETABLES. It magnifies the flavor of anything—broccoli! artichokes! cherry tomatoes!—tenfold, taking this pasta dish over the top.

Get the Angel Hair Pasta Primavera recipe.

If, like us, you can’t resist a good olive bar, this recipe was made for you. Perfect as a main and even better paired with vegan pizza, this zesty, crunchy salad is an Italian flavor bomb.

Get the Vegan Antipasto Chopped Salad recipe.

Stack up all the components of an antipasto platter for a sandwich that's molto bene. We added pesto to take it to the next level—use store-bought or homemade.

Get the Italian Club recipe.

You can serve these stuffed artichokes with warm marinara for the fanciest-looking mozzarella stick you’ve ever seen, a simple garlic aioli, or go for the liquid gold with just melted butter.

Get the Cheesy Stuffed Artichoke recipe.

Your favorite appetizer—spinach and artichoke dip—can now be a full meal thanks to bell peppers and rotisserie chicken.

Get the Spinach Artichoke-Stuffed Peppers recipe.

Artichoke hearts are the new kale chips. Serve these with Caesar dressing like we did here, or go rogue and these with your favorites (we think marinara sauce could be good too!).

Get the Crispy Parmesan Roasted Artichoke Hearts recipe.

These are easy, light, tasty, and add a nice pop of color to any appetizer table. Not a fan of olives? Try pepperoncinis instead.

Get the Antipasto Picks recipe.

If you're hosting a party, a hot and dip is absolutely necessary. This one's classy AF but comes together in just 35 minutes!

Get the Crab-Artichoke Dip recipe.

Your favorite spinach and artichoke dip deconstructed as a pasta? Plus easy cooking chicken breasts for added protein? Yes, please!

Get the Chicken, Spinach, and Artichoke Pasta recipe.