10 Healthy High-Protein Muffins (2024)

These high-protein muffins might just change the way you feel about having them for breakfast.

When you think of muffins, you probably think carb-heavy and slathered in butter.

10 Healthy High-Protein Muffins (1)

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Muffins make a delicious breakfast treat, but they don’t do you much good if they have no substance, and you’ll end up hungry again just a couple of hours after eating them.

High protein muffins, though, are the solution to that problem.

You’ll get the same great, sweet (or sometimes savory) muffin taste, but you’ll also consume enough protein to keep you going.

There are several different high protein muffin recipes out there to choose from, but I’ve cut this list down to the top 10, at least as far as my tastes are concerned.

Check it out, and see if you agree with my favorites!

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1. Sausage and Egg McMuffin

I thought I’d get us started with the obvious choice – McDonald’s famous Sausage and Egg McMuffin, which is, as you can tell by the name, a type of muffin.

All you need to make your own version at home is an English muffin, some sausage, an egg, and a slice of American cheese.

The whole process shouldn’t take 15 minutes, maybe less.

2. Carrot Cake Protein Muffins

Nothing with the word “cake” in it could possibly be healthy, right?

And that’s especially true of something that throws the word “muffins” in there with the cake!

Actually, these carrot cake protein muffins are a delectable and reasonably healthy way to start your day.

They’re low fat, low carb, high protein, and unbelievably tasty.

If you’re a fan of cinnamon, nutmeg, vanilla, and – well – carrot cake, then you’ll go nuts for these flavorful, aromatic muffins.

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3. Lemon Raspberry Protein Muffins

These lemon raspberry protein muffins are gluten-free, sugar-free, and have nine grams of protein per muffin.

They’re dense and crumbly, and they have the most lovely golden-brown color, interspersed with bright splashes of red from the raspberries.

They’re tart and tangy, but there’s an underlying sweetness to them, as well. Enjoy them for breakfast, lunch, or after dinner.

4. Chocolate High-Protein Muffins

These decadent chocolate muffins have the lightest, moistest texture, and they’re unbelievably fudgy.

And unless they watch you make them, no one will ever believe you when you tell them what ingredients you used… because these muffins are healthy.

You’ll make them with peanut butter, bananas, raw zucchini, kale leaves, eggs, honey, vanilla extract, flaxseeds, and baking powder.

In fact, the only chocolate at all in these chocolate brownies is the ¼ cup of cocoa powder (and the optional chocolate chips if you add them).

They’re fantastic, and you’ll enjoy every single bite.

5. Vegetable Quinoa Egg Muffins

Now, let’s take a second away from the sweet muffins and look at something a bit more savory.

These vegetable quinoa egg muffins are colorful, earthy, and delicious.

You’ll make them with eggs, quinoa, bell peppers, spinach, mushrooms, onions, parmesan cheese, thyme, garlic powder, salt, and pepper.

They have a garlicky, herb taste and just enough cheese to make them extra scrumptious.

They’ll take a bit of time to make (about 40 minutes), but they’ll keep you full for hours.

6. Quinoa Coconut Banana Muffins

If you like the idea of quinoa for breakfast but want something a bit sweeter, try these quinoa coconut banana muffins instead.

They are so filling, you could eat them for dinner and still be satisfied.

They’re gluten- and dairy-free and vegan-friendly, and it takes only 35 minutes to make a dozen of them.

They have an almost tropical flavor, thanks to the bananas and coconut.

However, the peanut butter and dairy-free chocolate chips add a bit more decadence and sweetness to each muffin, giving you something that tastes indulgent but is actually healthy.

Eat them as they are, or smear them with warm peanut or almond butter for an extra special treat.

7. Peanut Butter Protein Muffins

These peanut butter protein muffins are for anyone looking for a high-protein muffin recipe that’s also vegan-friendly.

You can whip up these incredibly dense and filling treats in about 30 minutes.

You’ll enjoy their rich, nutty flavor with hints of ripe banana and maple syrup for sweetness.

They aren’t as soft as some of the other muffins on the list, but their crumbly texture doesn’t take anything away from how much you’ll enjoy them.

8. Chocolate Chip Pumpkin Protein Muffins

If you’re on a keto or low-carb diet, the phrases “low-carb” and “high protein” are music to your ears, but when fall comes around, you’ll want to enjoy delicious pumpkin sweets just like everyone else.

These chocolate chip pumpkin protein muffins give you the best of both worlds – plenty of pumpkin flavor in a high-protein, low-carb muffin package.

You’ll get to enjoy pumpkin spice, vanilla, cinnamon, pumpkin puree, chocolate, and more. It’s practically heaven in a muffin pan.

9. Chocolate Chip Zucchini Protein Muffins

If you’re unfamiliar with the wonder veggie that is zucchini, then I’m about to blow your mind.

Zucchini is a low-carb way of making sweet things taste even better.

These healthy, high-protein muffins contain all kinds of great stuff.

There are the common baking ingredients, of course – almond flour, baking powder, baking soda, salt, eggs, and coconut sugar.

On top of all that, though, you’ll also add oats, chocolate protein powder, cacao powder, cinnamon, bananas, coconut sugar, zucchini, and chocolate chips.

It seems like a lot, I know, but these are actually easy to make. You’ll need about 10 minutes to prepare them and another 20 to bake them.

The result is a light, soft, and moist muffin (thanks to the zucchini) with plenty of chocolate, cinnamon, and banana flavors.

10. Blueberry Banana Protein Muffins

I’m not usually the kind of person who saves the best for last, but in this case, that’s precisely what I did.

Blueberries and bananas are my perfect foodie combination, and these muffins have both in spades.

They’ll take a little over half an hour to make, and they’re sweet, tangy, and fruity all at once.

Each bite is packed with the tartly sweet flavor of bananas and blueberries, and there’s just a hint of cinnamon underneath. They are 100% spectacular.

10 Healthy High-Protein Muffins (3)

10 Healthy High-Protein Muffins

These healthy high-protein muffins are the perfect way to start the day! From sausage and egg to chocolate to quinoa, these muffins will keep you going all day long.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a high-protein muffin in 30 minutes or less!
10 Healthy High-Protein Muffins (4)

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10 Healthy High-Protein Muffins (2024)

FAQs

How healthy is muffin? ›

Most store-bought muffins are like glorified cupcakes—they're full of sugar and simple carbs. "They can be packed with added sugar and low in fiber, sending your blood sugar levels on a roller coaster before you even get to work," says Charlotte Martin, MS, RDN, CSOWM, CPT.

How many calories are in a protein muffin? ›

Protein Muffin
Nutrition Facts
For a Serving Size of 1 serving (139.3g)
How many calories are in Protein Muffin? Amount of calories in Protein Muffin: Calories 259.8Calories from Fat 5 (1.9%)
% Daily Value *
How much fat is in Protein Muffin? Amount of fat in Protein Muffin: Total Fat 0.6g-
65 more rows

Are muffins good for your diet? ›

English muffins can be a nutritious addition to your healthy diet. Still, this depends on the specific type of muffin and toppings you choose. Ideally, choose whole wheat varieties whenever possible, as they provide a higher amount of fiber than English muffins made with refined flour ( 1 , 13 ).

Are muffins healthier than bread? ›

Is an English muffin better for you than bread? A. English muffins are slightly healthier than bread because they include fewer calories, carbohydrates, fats, and sugar than bread. However, both have a high carbohydrate content, which can offer energy throughout the day, and many nutrients.

Is a muffin healthier than a biscuit? ›

Compared to biscuits, English muffins have more health benefits. The higher protein content of bread flour that is used in English muffins is an easy way to sneak extra protein into your diet. Compared to all purpose flour, bread flour has around three more grams of protein per cup.

Is muffin healthier than cake? ›

It's a mistake to think that muffins are always healthier than cake. Recipes vary, but store-bought fruit muffins typically have around 5-10 per cent more calories than carrot cake, even when it's iced. Carrot cake tends to have less sugar and salt, as well as seven times the beta-carotene.

What is the healthiest English muffin? ›

The healthiest English muffins are whole grain English muffins. Whole grain English muffins contain only around 130 calories per serving and also have several important nutrients such as B-vitamins, manganese, and selenium.

Are muffins a good source of protein? ›

Protein. English muffins provide a small boost of protein, with about five grams of the macronutrient per whole muffin.

How much protein is in 2 egg muffins? ›

And a serving of two egg muffins has 16 grams of protein and only 2.3 grams of carbs. It's the perfect keto breakfast!

How much protein is in a banana muffin? ›

Muffins, banana (1 medium - approx 2 3/4" to 3" diameter) contains 53.5g total carbs, 51.4g net carbs, 12.4g fat, 6.6g protein, and 348 calories.

How much protein is in a blueberry muffin? ›

Blueberry Muffin Battle
NutrientRegular Blueberry Muffin1Reduced Fat Blueberry Muffin 2
Saturated Fat (g)42
Trans Fat (g)00
Protein (g)67
Sodium (mg)367540
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How many calories are in 2 eggs? ›

How Many Calories in Two Eggs? An average serving size of two eggs contains only 148 calories or 620 kilojoules – roughly the same as two apples.

Why do bodybuilders eat muffins? ›

Muffins can help you build muscle if they are high in protein and have a good serving of carbohydrates.

Is it okay to eat an English muffin every day? ›

English muffins aren't necessarily the healthiest foods out there. They do, however, contain quite a lot of fiber, minerals and B-complex vitamins. Just make sure you choose whole-grain varieties with little or no sugar.

Are muffins healthier than Doughnuts? ›

When it comes to calories, carbs, and sugar, there's a clear winner: doughnuts. The fried rings have 155 fewer calories, half the carbs, and 21 fewer grams of sugar than muffins. Muffins don't lose out completely, though: They have 1 g more protein than doughnuts—and half the saturated fat.

Are muffins more unhealthy than cupcakes? ›

Cupcake recipes generally contain much higher levels of sugar and fat. This makes cupcakes sweeter, and juicier with finer crumbs. Muffins usually have fruit, nuts, and other ingredients mixed into the batter to compensate. Because of this, muffins are usually considered healthier than cupcakes.

Are muffins a processed food? ›

In many households, ultra-processed foods are mainstays at the kitchen table. They include products that you may not even think of as junk food such as breakfast cereals, muffins, snack bars and sweetened yogurts. Soft drinks and energy drinks count, too.

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